![]() ![]() This makes a great summer meal with corn on the cob, baked potatoes, and a garden salad. ![]() Baste the reserved marinate onto the pork chops on. Set aside and add 3-4 cups of ice cubes to the pot of water. Stir for 2-3 minutes, or until the sugar and salt are dissolved into the water. Once the water is boiling, add salt and sugar. Our grills help you craft BBQ recipes to perfection. Grill the pork chops for about 5 minutes per side until they reach an internal temp of about 125 degrees F. In a medium pot on the stove, bring 2 cups of water to a boil. Try new recipes and learn about our 8-in-1 grill versatility. Grill at 400☏ (204☌) to an interior temperature of 165° (74☌). Shop for wood pellet grills, smokers, and griddles.Marinate for at least 4 hours in either Stubb’s Pork Marinade or Allegro in a Zip-Loc baggie.Buy thick “bone-in” pork chops (1″ or thicker).Set the smoker to 180F or keep on the 'Smoke'. Fill the hopper with pellets, turn on and run the pellet grill through the start up process, clearing out the white. You can serve this traditionally with a mashed or baked potato, Wild Rice, Lentils, vegetables and more. Instructions Apply the BBQ rub to your pork chops on both sides and let the rub 'soak in' for about 30 minutes while you start up. Remove and let rest for 5 minutes on wire racks and then serve hot. Flip after 10-15 minutes, and continue cooking until the breading is crispy and brown on both sides. Pork is a tradition that has been culturally accepted all over the world and it’s one dish that has a variety of combinations it can be paired with for maxium effect. It'll stick on much better this way Place your meat on a parchment-lined baking tray, and cook your meat in the preheated Traeger. Remove from heat and add remaining 32oz Apple Juice. Fire up the grill, grab your pork chops, and then decide what kind of rub or marinade you want to use. This helps soften the meat and really imparts the flavor of the meat for a savory delight. Add sugar, salt, and dry rub and continue to heat until dissolved. How to Make Pork Chops on the Pellet Grill. We love to use fresh Pork chops for this dish that have been marinated for at least 4 hours before cooking. Combine all of the ingredients in a bowl and mix until combined. Go Hawkeyes! These Pork Chops will have your guests coming back for seconds and if your friends are fan’s of the Pork, this will make them a friend for life. Here in Iowa, we take two things very seriously: eating and football.
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